Pitman, NJ, American Association of \u003cb\u003eDiabetes\u003c/b\u003e Educators Continuing Education \u003cbr\u003e\nSelf-Study Program (Module #3), 1984. 33. Effective Teaching: Improving Your \u003cbr\u003e\nSkills (Course Notebook). Philadelphia, The \u003cb\u003eMedical\u003c/b\u003e College of Pennsylvania, \u003cbr\u003e\nThe ...

eBook Title: Handbook of diabetes nutritional management
Author:Margaret A. Powers (RD.)
Published on 1987-08 by Aspen Pub


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Here is solid, practical advice with information on classification systems and diagnostic criteria, management techniques, step-by-step instructions for glucose testing, exchange system guidelines, dietary and soluble and insoluble fiber values for foods, detailed information on carbohydrate's influence on blood glucose, and more. Included are tables, charts, graphs, diagrams, and practice aids.

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Margaret A. Powers (RD.)
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  1. Book was ranked at 35 by Google Books for Handbook of diabetes nutritional management
  2. Handbook of diabetes nutritional management published by Aspen Pub since 1987-08 with ISBNs. The book ISBN 13 Code is and ISBN 10 Code is
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  4. The book has "540 Pages" is Printed at BOOK underBusiness and EconomicsCategory
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  6. eBook Maturity (Adult Book) status is NOT_MATURE
  7. eBook written in en
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