Opening chapters on diabetes; flours, ranging from homemade almond flour to the benefits of oat bran; sugar and sugar substitutes; and helpful hints and tricks provide a hearty introduction to the more than two hundred recipes in this ...
eBook Title: The Diabetic Pastry Chef
Author:Stacey Harris
Published on 2009-11-25 by Pelican Publishing
Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.
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Stacey Harris
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- Book was ranked at 7 by Google Books for The Diabetic Pastry Chef
- The Diabetic Pastry Chef published by Pelican Publishing since 2009-11-25 with ISBNs. The book ISBN 13 Code is 9781589807471 and ISBN 10 Code is 1589807472
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